Gastronomia360 is a training programme for female gastronomic entrepreneurs, specifically dedicated to women in vulnerable situations.
The project was developed in the cities of Carúpano, El Tocuyo and Valencia.
After being trained, the participants become volunteers in canteens for children at risk of malnutrition.
Below is a video with the testimonies of Alejandro Marius, founder of Trabajo y Persona, an association that has been involved in training and education programmes for the Common Good for years, and of those who took part in Gastronomia360.
